Zesty Beef and Noodle Vegetable Soup

Name: Zesty Beef and Noodle Vegetable Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 beef bouillon cube; 411 grams diced tomatoes with green chiles, undrained; 227 grams extra-lean ground beef; 4 Tbsps low-fat sour cream; 79 grams pkg. ramen; 237 milliliters Green Giant® Frozen Mixed Vegetables; 828 milliliters water

You can never have too many main course recipes, so give Zesty Beef and Noodle Vegetable Soup a try. One portion of this dish contains approximately 18g of protein, 8g of fat, and a total of 253 calories. This recipe serves 4. A mixture of water, beef soup bone, extra lean ground beef, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 25 minutes. It can be enjoyed any time, but it is especially good for Autumn. Users who liked this recipe also liked Zesty Vegetable Beef Soup, Zesty Instant Pot Homemade Vegetable Beef Soup, and Quick Asian Beef, Vegetable & Noodle Soup.

Instructions

In Dutch oven or large saucepan, brown ground beef over medium-high heat until thoroughly cooked.

Ingredients you will need

Ground Beef

Equipment you will use

Dutch Oven

Sauce Pan

Drain.

Add water, tomatoes, vegetables, bouillon and seasoning packet from soup mix; mix well. Bring to a boil. Break up ramen noodles; add to soup. Simmer 3 to 5 minutes or until noodles are tender, stirring occasionally to separate noodles.To serve, ladle soup into individual soup bowls. Top each serving with 1 tablespoon sour cream.

Ingredients you will need

Seasoning Mix