Raspberry Cake Bars

Name: Raspberry Cake Bars
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 48
Cuisine: Global
Ingredients: 59 milliliters firm butter or margarine; 177 milliliters butter or margarine, softened; 79 milliliters buttermilk; 4 eggs; 118 milliliters Gold all-purpose flour; 591 milliliters Gold all-purpose flour; 118 milliliters granulated sugar; 473 milliliters granulated sugar; 0 teaspoons ground cardamom, if desired; 1 teaspoons ground cinnamon; 2 teaspoons powdered sugar, if desired; 473 milliliters frozen raspberries, thawed, drained; 0 teaspoons salt

Raspberry Cake Bars might be just the dessert you are searching for. This recipe serves 48. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 112 calories. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. Head to the store and pick up gold flour, granulated sugar, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 350F. Grease bottom only of 15x10x1-inch pan with shortening or cooking spray. In medium bowl, mix 1/2 cup flour and 1/2 cup granulated sugar.

Ingredients you will need

Granulated Sugar

Cooking Spray

Shortening

All Purpose Flour

Equipment you will use

Bowl

Oven

Frying Pan

Cut in 1/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in cinnamon and cardamom; set aside.

Ingredients you will need

Cardamom

Cinnamon

Butter

Equipment you will use

Blender

In large bowl, beat 2 cups granulated sugar and 3/4 cup butter with electric mixer on medium speed until creamy. On low speed, beat in buttermilk and eggs until smooth. Stir in 2 1/2 cups flour and the salt.

Ingredients you will need

Granulated Sugar

Buttermilk