Oatmeal Cookies Light

Name: Oatmeal Cookies Light
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters packed brown sugar; 2 egg whites; 118 milliliters all-purpose flour; 296 milliliters reduced fat margarine; 710 milliliters rolled oats; 1 teaspoon vanilla extract; 118 milliliters white sugar

Oatmeal Cookies Light might be just the dessert you are searching for. One serving contains 49 calories, 1g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 48. A mixture of rolled oats, brown sugar, egg whites, and a handful of other ingredients are all it takes to make this recipe so flavorful. 16 people found this recipe to be tasty and satisfying. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 18 minutes.

Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a large bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the egg whites one at a time, then stir in the vanilla.

Ingredients you will need

Brown Sugar

Granulated Sugar

Egg Whites

Margarine

Vanilla

Cream

Equipment you will use

Bowl

Combine the flour and baking soda; stir into the sugar mixture.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Mix in the rolled oats. Drop dough by teaspoonfuls onto ungreased cookie sheets.

Ingredients you will need

Rolled Oats

Dough

Equipment you will use

Baking Sheet

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack