O'Cheeze Potato Soup

Name: O'Cheeze Potato Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams bacon; 2 Tbsps butter; 2 Tbsps all-purpose flour; 59 milliliters chopped fresh chives, divided; 59 milliliters chopped fresh parsley, divided; 1 teaspoons garlic powder; 1 teaspoons ground white pepper; 946 milliliters half-and-half; 1 teaspoons hot pepper sauce; 227 grams package processed cheese (such as Velveeta®), cubed; 680 grams red potatoes, peeled and cut into 1/2-inch cubes; 118 milliliters shredded Cheddar cheese, divided

O'Cheeze Potato Soup might be just the main course you are searching for. One portion of this dish contains approximately 14g of protein, 34g of fat, and a total of 440 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. A mixture of half-and-half, garlic powder, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain on paper towels and crumble when cool.

Equipment you will use

Paper Towels

Cover potatoes with water in a large saucepan and bring to a boil over medium heat until tender but not mushy, about 15 minutes; drain.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Melt butter in a large pot over medium heat and stir in flour; mix until smooth. Reduce heat to medium-low and slowly whisk in half-and-half until smooth. Bring to a simmer, whisking constantly, and cook until slightly thickened, 2 to 3 minutes.

Ingredients you will need

Butter