Nutty crumb pork steaks
Nutty crumb pork steaks requires around 20 minutes from start to finish. This recipe covers 26% of your daily requirements of vitamins and minerals. This main course has 507 calories, 35g of protein, and 31g of fat per serving. This recipe serves 4. It will be a hit at your valentin day event. Head to the store and pick up lemon zest, sunflower oil, roasted hazelnut, and a few other things to make it today.
Instructions
Beat steaks between two sheets of non-stick baking paper, using a rolling pin, to the thickness of two 1 coins.
Put the flour, eggs and crumbs into 3 shallow bowls.
Mix the nuts, thyme and zest into the crumbs, then season.
Coat the steaks in the flour, shaking off the excess. Then coat in the egg, and finally the crumbs, Again, shaking off any excess.
Put the steaks on a large plate.
Heat the oil in a frying pan until hot. Fry 2 steaks for 2 mins each side until firm and crisp.
Add a little butter for the final few secs to coat. Set aside, and repeat (keep steaks warm in the oven).
Serve with salad and lemon wedges.
Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir
Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.
Matanzas Creek Alexander Valley Merlot
A medium purple color. Flavors of satsuma plum, dark chocolate covered raspberries, and allspice aromas primarily. On the palate, this is a classic Merlot with good concentration. It is savory and medium bodied with velvety tannins. Homemade cherry pie tart and sandal wood aromas are perceived easily when tasting.