Not So Blonde Brownies

Name: Not So Blonde Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: American
Ingredients: 1 teaspoons baking soda; 2 teaspoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract; 118 milliliters firmly packed dark brown sugar; 0 teaspoons salt or use 1/2 tsp if using unsalted butter; 118 milliliters (1 stick) butter, softened; 1 teaspoons Nielsen-Massey Pure Chocolate Extract; 3 larges eggs; 237 milliliters granulated sugar; 2 Tbsps Kahlúa; 177 milliliters coarsely chopped nuts (I used toasted walnuts); 170 grams 1/4 cups unbleached all-purpose flour; 59 milliliters unsweetened cocoa; 237 milliliters coarsely chopped white chocolate

Not So Blonde Brownies might be just the dessert you are searching for. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 136 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 32. If you have nielsen-massey chocolate extract, nielsen-massey madagascar bourbon vanillan extract, firmly brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of American cuisine.

Instructions

Preheat the oven to 350 degrees. Line a 13×9 inch metal pan with foil and spray foil with cooking spray.Sift the flour, cocoa, baking soda and salt together. Set aside.Cream the butter, brown sugar, granulated sugar and vanilla extract in a mixing bowl using an electric mixer on medium speed.

Ingredients you will need

Granulated Sugar

Vanilla Extract

Cooking Spray

Baking Soda

Brown Sugar

Butter

Cocoa Powder

Cream

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Mixing Bowl

Aluminum Foil

Oven

Frying Pan

Add the eggs one at a time, beating well after each addition. Beat in the chocolate extract and Kahlúa.

Ingredients you will need

Chocolate Extract

Kahlua

Egg

Add the sifted dry ingredients in two additions, beating well after each addition. Fold in the white chocolate chunks and nuts.Spray a 9 x13-inch baking pan with nonstick cooking spray.

Ingredients you will need

White Chocolate Chips