Noodle Soup for Needy People
Noodle Soup for Needy People is a dairy free main course. This recipe serves 2. One serving contains 704 calories, 25g of protein, and 5g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of star anise, freshly cilantro leaves, shiitake mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. From preparation to the plate, this recipe takes roughly 12 minutes.
Instructions
Cook the noodles according to packet instructions and while the water is boiling fill a nearby saucepan with stock, brown sugar, star anise, ginger and soy sauce. (When the noodles are done, just drain them and put half in each bowl.)
When the flavored stock comes to a boil, add the vegetables. They should be cooked before 2 minutes are up.
Pour half into each bowl, over the cooked and drained noodles and sprinkle with cilantro.