Noodle Kugel

Name: Noodle Kugel
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Jewish
Ingredients: 340 grams pkg. broad egg noodles, cooked, rinsed and drained (Kosher for Passover); 1 Tbsp cinnamon sugar; 454 grams container BREAKSTONES or KNUDSEN 2% Milkfat Low Fat Cottage Cheese; 454 grams container BREAKSTONES Sour Cream; 5 eggs, beaten; 1 Tbsp imitation vanilla; 118 milliliters margarine, melted; 237 milliliters sugar

You can never have too many Jewish recipes, so give Noodle Kugel a try. This recipe makes 15 servings with 355 calories, 9g of protein, and 21g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is perfect for Hanukkah. com. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. A mixture of sugar, cinnamon sugar, imitation vanilla, and a handful of other ingredients are all it takes to make this recipe so delicious.