No-Mess Steak Fajitas

Name: No-Mess Steak Fajitas
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 5
Cuisine: Mexican
Ingredients: 2 teaspoons bottled minced garlic; 1 teaspoon chili powder; 10 8-inchs (8-inch) low-fat whole wheat flour tortillas (such as La Banderita); 3 Tbsps chopped fresh cilantro; 1 medium green bell pepper, halved, seeded, and thinly sliced; 1 teaspoon ground cumin; 2 Tbsps fresh lime juice; 1 Tbsp olive oil; 1 large red onion, halved and thinly sliced; 1 teaspoons salt, divided; 567 grams top sirloin steak, trimmed and cut into thin slices

No-Mess Steak Fajitas is A mixture of cilantro, bell pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a rather cheap recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 57 minutes.

Instructions

Combine first 5 ingredients and 1/4 teaspoon salt in a small bowl, stirring with a whisk; pour into a large zip-top plastic bag.

Ingredients you will need

Salt

Equipment you will use

Ziploc Bags

Whisk

Bowl

Add steak, bell pepper, and onion; seal bag, and marinate in refrigerator at least 6 hours, turning bag occasionally.

Ingredients you will need

Bell Pepper

Onion

Steak

Preheat oven to 45

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Oven

Transfer steak mixture to a heavy-duty foil bag that has been coated with cooking spray.

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Cooking Spray

Steak

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Aluminum Foil

Roll up bag tightly.

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Roll

Place bag on a jelly-roll pan or baking sheet.

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Jelly

Roll

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Baking Sheet

Frying Pan

Bake at 450 for 40 minutes.

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Oven

To serve, carefully cut a slit in bag.

Sprinkle steak mixture evenly with remaining 1/4 teaspoon salt and cilantro; toss well. Divide mixture evenly among flour tortillas.

Ingredients you will need

Flour Tortilla

Cilantro

Steak

Salt

Serve with fat-free sour cream, if desired.

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Nonfat Sour Cream

Equipment

Ingredients

Servings:

2teaspoons

bottled minced garlic 1teaspoon

chili powder 108-inchs

(8-inch) low-fat whole wheat flour tortillas (such as La Banderita)3Tbsps

chopped fresh cilantro 1medium

green bell pepper, halved, seeded, and thinly sliced 1teaspoon

ground cumin 2Tbsps

fresh lime juice 1Tbsp

olive oil 1large

red onion, halved and thinly sliced 1teaspoons

salt, divided 567grams

top sirloin steak, trimmed and cut into thin slices

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Peju Province Merlot. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 38 dollars per bottle.