No Crust Pumpkin Pie

Name: No Crust Pumpkin Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters buttermilk baking mix; 118 milliliters brown sugar; 394 milliliters canned pumpkin; 4 eggs; 12 fluid ounces (12 fluid ounce) can evaporated milk; 79 milliliters milk; 2 teaspoons pumpkin pie spice; 1 teaspoons salt; 1 teaspoon vanilla extract; 118 milliliters white sugar

No Crust Pumpkin Pie is Thanksgiving will be even more special with this recipe. Head to the store and pick up evaporated milk, eggs, pumpkin, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease a 10 inch fluted pie pan; dust with baking mix.

Ingredients you will need

Baking Mix

Equipment you will use

Pie Form

Oven

In a large bowl, mix pumpkin, evaporated milk, milk and eggs together. Stir in baking mix, pie spice, vanilla and salt. Continue stirring while gradually adding the brown sugar and white sugar. When the mixture is thoroughly blended, pour into the prepared pan.

Ingredients you will need

Evaporated Milk