No-Cook Vanilla Ice Cream

Name: No-Cook Vanilla Ice Cream
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps light-colored corn syrup; 118 milliliters crème fraîche; 213 grams marshmallow creme; 0 teaspoons salt; 158 milliliters sugar; 2 teaspoons vanilla bean paste; 946 milliliters whole milk, divided

No-Cook Vanillan Ice Cream might be just the dessert you are searching for. Watching your figure? This gluten free recipe has 269 calories, 4g of protein, and 7g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, crème fraîche, marshmallow creme, and a few other things to make it today. It will be a hit at your Summer event. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Instructions

Combine first 4 ingredients; beat with a mixer until smooth. Beat in crme frache and 1 cup milk. Stir in 3 cups milk and corn syrup.

Ingredients you will need

Corn Syrup

Milk

Equipment you will use

Blender

Pour into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.

Ingredients you will need

Cream

Ice

Blackberry Swirl Ice Cream: Prepare No-Cook Vanilla Ice Cream.

Ingredients you will need

Ice Cream

Blackberries

Combine 1 cup blackberries and 1 tablespoon fresh lemon juice in a food processor; process until smooth. Strain the berry mixture through a fine sieve over a bowl; discard solids. Scrape ice cream into a freezer-safe container.

Ingredients you will need

Blackberries

Lemon Juice

Ice Cream

Berries

Equipment you will use

Food Processor

Sieve

Bowl

Drizzle berry mixture over top of ice cream; swirl gently. Cover and freeze 1 hour. SERVES 8 (serving size: about 3/4 cup) CALORIES 255; FAT 2g (sat 5g); SODIUM 150mg

Ingredients you will need

Ice Cream

Berries

Chocolate-Almond Ice Cream with Coconut: Prepare No-Cook Vanilla Ice Cream, increasing sugar to 1 cup and adding 1/2 cup unsweetened dark cocoa to sugar. Stir 1/3 cup chopped salted roasted almonds into ice cream; scrape ice cream into a freezer-safe container. Cover and freeze 2 hours or until firm. Scoop about 3/4 cup ice cream into each of 9 bowls; sprinkle 1/3 cup toasted unsweetened shaved coconut evenly over ice cream. SERVES 9 CALORIES 289; FAT 1g (sat 5g); SODIUM 150mg

Ingredients you will need

Ice Cream

Almonds