No-cook Blackberry Chutney

Name: No-cook Blackberry Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsps apple cider vinegar; 355 milliliters blackberries; 1 pinch hot madras curry powder; 1 teaspoons grated ginger; 1 half jalapeño (finely chopped); 1 Tbsp olive oil; 1 pinch salt; 1 Tbsp unsweetened flaked coconut

No-cook Blackberry Chutney is a gluten free, primal, and whole 30 condiment. One portion of this dish contains about 4g of protein, 18g of fat, and a total of 259 calories. This recipe serves 1. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of ginger, blackberries, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.