No-Bones Chicken Wing Dip

No-Bones Chicken Wing Dip
No-Bones Chicken Wing Dip is an American hor d'oeuvre. This recipe serves 26. One serving contains 140 calories, 7g of protein, and 12g of fat. The Super Bowl will be even more special with this recipe. This recipe from Taste of Home requires baby carrots, cheese salad dressing, cream cheese, and cream. It is a good option if you're following a gluten free and דל פחמימות, diet. From preparation to the plate, this recipe takes approximately 40 minutes. If you like this recipe, take a look at these similar recipes: Chicken Wing Dip, Chicken Wing Dip, and Buffalo Chicken Wing Dip.

Instructions

1
In a large bowl, beat the cream cheese, sour cream, salad dressing and buffalo wing sauce until blended. Stir in chicken and provolone cheese.
Ingredients you will need
Buffalo SauceBuffalo Sauce
ProvoloneProvolone
Salad DressingSalad Dressing
Cream CheeseCream Cheese
Sour CreamSour Cream
ChickenChicken
Equipment you will use
BowlBowl
2
Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until hot and bubbly.
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Baking PanBaking Pan
OvenOven
3
Serve warm with carrots, celery and crackers.
Ingredients you will need
CrackersCrackers
CarrotCarrot
CeleryCelery

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is NV Ruinart , Wine. It has 5 out of 5 stars and a bottle costs about 89 dollars.
NV Ruinart , Wine
NV Ruinart , Wine
DifficultyHard
Ready In40 m.
Servings26
Health Score0
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