No-Bake Strawberry Cream Cake

Name: No-Bake Strawberry Cream Cake
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 6 Tbsps butter, melted; 237 milliliters graham cracker crumbs; 473 milliliters ice cubes; 28 grams BAKERS Semi-Sweet Chocolate; 473 milliliters fresh strawberries, divided; 170 grams pkg. JELL-O Strawberry Flavor Gelatin; 237 milliliters boiling water; 227 grams tub COOL WHIP Whipped Topping, thawed

One serving contains 79 calories, 1g of protein, and 4g of fat. This recipe serves 30. It will be a hit at your Mother's Day event. Head to the store and pick up water, graham cracker crumbs, ice cubes, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 30 minutes.

Instructions

Mix crumbs and butter; press onto bottom and halfway up side of 9-inch springform pan sprayed with cooking spray. Refrigerate until ready to use.

Ingredients you will need

Cooking Spray

Butter

Equipment you will use

Springform Pan

Reserve 6 berries for garnish; mash remaining berries.

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Berries

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.

Ingredients you will need

Gelatin Dessert Mix

Water

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Bowl

Add ice; stir until melted.

Ingredients you will need

Ice

Add COOL WHIP and mashed berries; stir with whisk until well blended. Refrigerate 10 min. or until mixture is very thick and will mound. Spoon into crust.

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Berries

Crust

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Whisk

Refrigerate 3 hours or until firm.

Remove side of pan.

Equipment you will use

Frying Pan

Cut reserved berries in half. Arrange berries, cut-sides down, around edge of dessert. Melt chocolate square as directed on package; drizzle over berries.

Ingredients you will need

Chocolate