No-Bake Chocolate Mint Bars

No-Bake Chocolate Mint Bars
You can never have too many hor d'oeuvre recipes, so give No-Bake Chocolate Mint Bars a try. This recipe makes 25 servings with 213 calories, 1g of protein, and 14g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up peppermint extract, mint-flavored semisweet chocolate chips, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Lightly grease 9-inch square pan with shortening or cooking spray. In 2-quart saucepan, melt 1/2 cup butter and 1/4 cup of the chocolate chips over low heat, stirring constantly.
Ingredients you will need
Chocolate ChipsChocolate Chips
Cooking SprayCooking Spray
ShorteningShortening
ButterButter
Equipment you will use
Sauce PanSauce Pan
Frying PanFrying Pan
2
Remove from heat. Stir in cookie crumbs until well mixed; press evenly in pan. Refrigerate until firm, about 10 minutes.
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Cookie CrumbsCookie Crumbs
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Frying PanFrying Pan
3
Meanwhile, in small bowl, beat 1/4 cup butter, the milk, peppermint extract, vanilla and food color with electric mixer on medium speed until well mixed. On low speed, gradually beat in powdered sugar until smooth.
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Peppermint ExtractPeppermint Extract
Powdered SugarPowdered Sugar
Food ColorFood Color
VanillaVanilla
ButterButter
MilkMilk
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Hand MixerHand Mixer
BowlBowl
4
Spread peppermint mixture evenly over crumb mixture. In 1-quart saucepan, melt remaining chocolate chips and 1/3 cup butter over low heat, stirring constantly; spread evenly over peppermint mixture. Refrigerate until chocolate is set, 10 to 15 minutes. For bars, cut into 5 rows by 5 rows.
Ingredients you will need
Chocolate ChipsChocolate Chips
PeppermintPeppermint
ChocolateChocolate
ButterButter
SpreadSpread
Equipment you will use
Sauce PanSauce Pan
DifficultyHard
Ready In45 m.
Servings25
Health Score0
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