No-Bake Chocolate Mint Bars
You can never have too many hor d'oeuvre recipes, so give No-Bake Chocolate Mint Bars a try. This recipe makes 25 servings with 213 calories, 1g of protein, and 14g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up peppermint extract, mint-flavored semisweet chocolate chips, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Lightly grease 9-inch square pan with shortening or cooking spray. In 2-quart saucepan, melt 1/2 cup butter and 1/4 cup of the chocolate chips over low heat, stirring constantly.
Remove from heat. Stir in cookie crumbs until well mixed; press evenly in pan. Refrigerate until firm, about 10 minutes.
Meanwhile, in small bowl, beat 1/4 cup butter, the milk, peppermint extract, vanilla and food color with electric mixer on medium speed until well mixed. On low speed, gradually beat in powdered sugar until smooth.
Spread peppermint mixture evenly over crumb mixture. In 1-quart saucepan, melt remaining chocolate chips and 1/3 cup butter over low heat, stirring constantly; spread evenly over peppermint mixture. Refrigerate until chocolate is set, 10 to 15 minutes. For bars, cut into 5 rows by 5 rows.