Pork and Chicken Adobo

Name: Pork and Chicken Adobo
Prep time: 10 h
Cook time: 10 h
Total time: 10 h
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves, torn; 1 Tbsp black peppercorns, coarsely ground; 567 grams boneless pork loin roast, cut into 2-inch pieces; 2 cloves garlic, smashed; 3 Tbsps salt; 567 grams boneless, skinless chicken breasts, cut into 2-inch pieces; 59 milliliters soy sauce (optional); 1 Tbsp vegetable oil; 237 milliliters white vinegar

You can never have too many main course recipes, so give Pork and Chicken Adobo a try. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains about 64g of protein, 13g of fat, and a total of 411 calories. This recipe serves 4. If you have soy sauce, peppercorns, chicken breasts, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 10 hours.

Instructions

Season pork and chicken with salt and pepper and place in a stock pot. Rub with crushed garlic and torn bay leaf, and coat with vinegar (and soy sauce, if using). Cover, and marinate in the refrigerator for 8 hours, or overnight.

Ingredients you will need

Salt And Pepper

Soy Sauce

Bay Leaves

Whole Chicken

Vinegar

Garlic

Stock

Pork

Dry Seasoning Rub

Equipment you will use

Pot

Bring meat and marinating liquid to a boil. Reduce to a simmer and cook for 1 1/2 hours, or until meat is fork-tender. If necessary, add a small amount of water to prevent drying out.

Ingredients you will need

Water

Meat

Strain liquid from meat. Return to the stock pot and bring to a simmer. In a skillet, cook and stir meat in 1 tablespoon of oil over medium high heat until brown on all sides, adding remaining 2 cloves of smashed garlic in the last 3 minutes.

Ingredients you will need

Clove