Anchorage Country Store Whole Wheat Bread

Name: Anchorage Country Store Whole Wheat Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 14 grams envelopes active dry yeast; 2 Tbsps butter or margarine; 473 milliliters all-purpose flour; 118 milliliters honey; 118 milliliters instant nonfat dry milk powder; 1 Tbsp salt; 710 milliliters water, divided; 946 milliliters whole wheat flour, divided

Anchorage Country Store Whole Wheat Bread might be just the bread you are searching for. One portion of this dish contains around 7g of protein, 2g of fat, and a total of 221 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have honey, instant nonfat milk powder, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Beat 3 cups whole wheat flour, dry milk powder, salt, and yeast at low speed with a heavy-duty electric mixer until combined.

Ingredients you will need

Whole Wheat Flour

Powdered Milk

Yeast

Salt

Equipment you will use

Hand Mixer

Bring 2 cups water to a boil over medium heat; add honey and butter, stirring until butter melts.

Ingredients you will need

Butter

Honey

Water

Remove from heat, and stir in 1 cup cold water. (

Ingredients you will need

Water

Mixture will register about 120.)

Add honey mixture to flour mixture, beating at low speed 1 minute. Increase speed to medium, and beat 2 more minutes. Gradually add remaining wheat flour and enough all-purpose flour to make a soft dough.

Ingredients you will need

Wheat Flour

Dough