Ninety-Minute Cinnamon Rolls

Name: Ninety-Minute Cinnamon Rolls
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters brown sugar, packed; 1 egg; 769 milliliters all-purpose flour; 1 Tbsp ground cinnamon; 7 grams package instant yeast; 118 milliliters margarine, softened; 177 milliliters milk; 1 teaspoons salt; 59 milliliters water; 59 milliliters white sugar

Ninety-Minute Cinnamon Rolls might be just the morn meal you are searching for. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 295 calories, 5g of protein, and 9g of fat. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Heat the milk in a small saucepan until it bubbles, then remove from heat.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Mix in margarine; stir until melted.

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Margarine

Let cool until lukewarm.

In a large mixing bowl, combine 2 1/4 cup flour, yeast, sugar and salt; mix well.

Ingredients you will need

All Purpose Flour

Sugar

Yeast

Salt

Equipment you will use

Mixing Bowl

Add water, egg and the milk mixture; beat well.

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Water

Milk

Egg

Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.

Ingredients you will need

Dough

All Purpose Flour

Cover the dough with a damp cloth and let rest for 10 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, softened margarine.

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Brown Sugar

Margarine

Cinnamon

Dough

Equipment you will use

Bowl

Roll out dough into a 12x9 inch rectangle.

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Dough

Roll

Spread dough with margarine/sugar mixture.

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Margarine

Spread

Dough

Sugar

Sprinkle with raisins if desired.

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Raisins

Roll up dough and pinch seam to seal.

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Dough

Roll

Cut into 12 equal size rolls and place cut side up in 12 lightly greased muffin cups. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375 degrees F (190 degrees C).

Ingredients you will need

Roll

Equipment you will use

Muffin Liners