New York Knish - Yo!

Name: New York Knish - Yo!
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter; 1 cube chicken bouillon, crumbled; 1 large onion, chopped; 18 sheets phyllo dough; 12 servings salt and pepper to taste; 6 larges Yukon Gold potatoes, peeled

New York Knish - Yo! might be just the side dish you are searching for. This recipe serves 12. One serving contains 172 calories, 4g of protein, and 6g of fat. Head to the store and pick up butter, yukon gold potatoes, phyllo dough, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Place potatoes into a pot with enough water to cover. Bring to a boil, and cook until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain, and set aside.

While the potatoes are boiling, heat 1/4 cup butter in a large skillet over medium heat. Stir in onions, and cook until soft and translucent.

Ingredients you will need

Potato

Butter

Onion

Equipment you will use

Frying Pan

In a large bowl, mash the potatoes until smooth.

Ingredients you will need

Potato

Equipment you will use

Bowl

Mix in onion and butter mixture, crumbled bouillon, and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Bouillon

Butter

Onion

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.

Equipment you will use

Baking Sheet

Oven

Layer 3 sheets of phyllo dough one on top of the other, and cut this triple-layered sheet in half. Drop one spoonful of potato mixture into each phyllo piece.

Ingredients you will need

Filo Pastry