Herbed Corn Muffins
Herbed Corn Muffins might be just the bread you are searching for. One serving contains 151 calories, 5g of protein, and 7g of fat. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have green onions, olive oil, pecorino romano cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Combine buttermilk, olive oil, and egg; stir well with a whisk.
Weigh or lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour, cornmeal, sugar, baking powder, baking soda, salt, pepper, and pecorino Romano cheese in a medium bowl, stirring well with a whisk. Make a well in center of flour mixture.
Add milk mixture, and stir just until moist. Gently stir in green onions, parsley, and thyme. Spoon into 12 muffin cups coated with cooking spray.
Bake at 400 for 13 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Bully Hill Vineyards Dry Riesling