New West Salsa

Name: New West Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp balsamic vinegar; 1 teaspoons freshly ground black pepper; 118 milliliters chopped cucumber; 3 Tbsps chopped fresh cilantro; 118 milliliters fresh corn kernels; 237 milliliters chopped Granny Smith apple; 59 milliliters chopped green onions; 1 Tbsp chopped seeded jalapeño pepper; 2 Tbsps fresh lime juice; 473 milliliters chopped plum tomato (about 3 tomatoes); 118 milliliters chopped red bell pepper; 59 milliliters chopped red onion; 1 teaspoons salt; 2 teaspoons sugar

New West Salsa might be just the hor d'oeuvre you are searching for. This gluten free and vegan recipe serves 4. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 61 calories. Head to the store and pick up lime juice, bell pepper, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Mexican cuisine.

Instructions

Combine all ingredients, stirring well to combine.

Serve at room temperature or chilled.

Ingredients

Servings:

1Tbsp

balsamic vinegar 1teaspoons

freshly ground black pepper 118milliliters

chopped cucumber 3Tbsps

chopped fresh cilantro 118milliliters

fresh corn kernels 237milliliters

chopped Granny Smith apple 59milliliters

chopped green onions 1Tbsp

chopped seeded jalapeño pepper 2Tbsps

fresh lime juice 473milliliters

chopped plum tomato (about 3 tomatoes)118milliliters

chopped red bell pepper 59milliliters

chopped red onion 1teaspoons

salt 2teaspoons

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.