New Potato Salad With Feta Cheese

Name: New Potato Salad With Feta Cheese
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 113 grams package crumbled garlic-and-herb feta cheese; 59 milliliters chopped fresh parsley; 1 bunch green onions, sliced; 118 milliliters fresh lemon juice; 1 kilograms new potatoes; 158 milliliters olive oil; 1 teaspoons pepper; 1 teaspoon salt

New Potato Salad With Feta Cheese might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 6. One serving contains 445 calories, 8g of protein, and 28g of fat. A mixture of new potatoes, green onions, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Bring potatoes and water to cover to a boil, and cook 25 minutes or just until tender; drain well. Cool slightly, and cut into wedges.

Ingredients you will need

Potato

Water

Whisk together oil and next 4 ingredients in a large bowl; add potatoes, green onions, and feta cheese, tossing to coat. Cover and chill at least 2 hours or up to 8 hours.

Ingredients you will need

Green Onions