New Orleans Style Muffuletta

Name: New Orleans Style Muffuletta
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 1 loaf 10 to 12-inch round Muffuletta bread or substitute with a similar Italian bread; 8 slices Cappicola ham or your favorite deli ham; 8 slices Mortadella or substitute with bologna; 118 milliliters peperoncini; 8 slices Provolone cheese; 8 slices Genoa hard salami; 8 slices Swiss cheese

You can never have too many main course recipes, so give New Orleans Style Muffulettan This recipe is typical of Creole cuisine. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up peperoncini, provolone cheese, mortadella, and a few other things to make it today. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert.

Ingredients

Servings:

1loaf

10 to 12-inch round Muffuletta bread or substitute with a similar Italian bread 8slices

Cappicola ham or your favorite deli ham 8slices

Mortadella or substitute with bologna 118milliliters

peperoncini 8slices

Provolone cheese 8slices

Genoa hard salami 8slices

Swiss cheese

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Don Olegario Albarino with a 4.5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.