Curried Couscous

Name: Curried Couscous
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 23 grams blanched, sliced almonds; 64 grams diced carrots; 260 milliliters couscous; 1 teaspoon curry powder; 72 grams dried currants or raisins; 72 grams dried currants or raisins; 30 grams minced fresh flat-leaf parsley; 0 teaspoons ground turmeric; 2 teaspoons kosher salt; 54 milliliters good olive oil; 40 grams diced red onion; 61 milliliters plain yogurt; 2 scallions, thinly sliced (white and green parts); 1 Tbsp unsalted butter; 355 milliliters boiling water; 1 teaspoon white wine vinegar

Curried Couscous is Head to the store and pick up pepper, blanched, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. Curried Couscous, Curried Couscous, and Curried Vegetables on Couscous are very similar to this recipe.

Instructions

Place the couscous in a medium bowl. Melt the butter in the boiling water and pour over the couscous. Cover tightly and allow the couscous to soak for 5 minutes. Fluff with a fork.

Ingredients you will need

Couscous

Butter

Water

Equipment you will use

Bowl

Whisk together the yogurt, olive oil, vinegar, curry, turmeric, salt, and pepper.

Ingredients you will need

Olive Oil

Turmeric

Vinegar

Pepper

Yogurt

Salt

Equipment you will use

Whisk

Pour over the fluffed couscous, and mix well with a fork.

Ingredients you will need

Couscous

Add the carrots, parsley, currants, almonds, scallions, and red onions, mix well, and season to taste.

Ingredients you will need

Red Onion

Green Onions

Currants

Almonds

Carrot

Parsley

Serve at room temperature.

Equipment

Bowl

Whisk

Ingredients

Servings:

1teaspoon

freshly ground black pepper 23grams

blanched, sliced almonds 64grams

diced carrots 260milliliters

couscous 1teaspoon

curry powder 72grams

dried currants or raisins 72grams

dried currants or raisins 30grams

minced fresh flat-leaf parsley 0teaspoons

ground turmeric 2teaspoons

kosher salt 54milliliters

good olive oil 40grams

diced red onion 61milliliters

plain yogurt 2

scallions, thinly sliced (white and green parts)1Tbsp

unsalted butter 355milliliters

boiling water 1teaspoon

white wine vinegar

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Karthauserhof Riesling QbA Ruwer. It has 4.1 out of 5 stars and a bottle costs about 24 dollars.