Sweet 'N' Sour Rhubarb Sauce

Name: Sweet 'N' Sour Rhubarb Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 15
Cuisine: Global
Ingredients: 200 grams fresh or frozen cranberries; 170 milliliters honey; 124 milliliters orange juice; 488 grams diced fresh or frozen rhubarb, thawed; 250 grams sugar

Sweet 'N' Sour Rhubarb Sauce is a gluten free, dairy free, and lacto ovo vegetarian sauce. This recipe makes 15 servings with 115 calories, 0g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up cranberries, sugar, orange juice, and a few other things to make it today. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a large saucepan, combine all ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 15-20 minutes or until rhubarb is tender and sauce is thickened.

Ingredients you will need

Rhubarb