New Orleans BBQ Shrimp

Name: New Orleans BBQ Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps apple-cider vinegar; 1 crusty French baguette; 1 teaspoon whole black peppercorns; 118 milliliters (1 stick) cold butter, cut into cubes; 2 Tbsps Cajun seasoning; 2 Tbsps canola oil; 227 grams clam juice; 2 dried bay leaves; 6 cloves garlic, smashed and peeled; 59 milliliters hot sauce, preferably Tabasco; 1 Juice of lemon; 340 grams light-bodied beer; 907 grams shrimp, peeled and deveined; 59 milliliters Worcestershire sauce

New Orleans BBQ Shrimp might be just the American recipe you are searching for. This recipe serves 6. One serving contains 501 calories, 36g of protein, and 24g of fat. A mixture of hot sauce, crusty baguette, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It works well as a main course. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Toss the shrimp with the Cajun seasoning in a medium bowl. Set aside.

Ingredients you will need

Cajun Seasoning

Shrimp

Equipment you will use

Bowl

Heat the canola oil in a large saucepan over medium-high heat.Once it's hot, toss in the garlic, and sauté until golden, about 3 or 4minutes.

Ingredients you will need

Canola Oil

Garlic

Equipment you will use

Sauce Pan

Add the shrimp to the pan, and cook until they turn brightpink, about 1 minute more.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Remove the shrimp from the pan with aslotted spoon, and set aside on a plate.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Pour in the beer, lemon juice,clam juice, hot sauce, Worcestershire sauce, apple-cider vinegar, bayleaves, and peppercorns; bring to a simmer, and cook for 15 minutes,until the liquid is slightly thickened.

Ingredients you will need

Worcestershire Sauce

Apple Cider Vinegar

Lemon Juice

Peppercorns

Clam Juice

Hot Sauce

Apple

Beer

Whisk the cubes of butter into the sauce, and once it's melted, addthe shrimp to finish cooking, about 2 minutes more.

Ingredients you will need

Butter

Shrimp

Sauce

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Whisk

Serve the shrimpand sauce in bowls with loads of crusty bread for dipping.

Ingredients you will need

Crusty Bread

Sauce

Equipment you will use

Bowl

Mixt Greens (with Andrew Swallow), and, with Guy Fieri: Diners, Drive-Ins, and Dives; More Diners, Drive-Ins, and Dives; and Guy Fieri Food.

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Greens

Equipment

Ingredients

Servings:

2Tbsps

apple-cider vinegar 1

crusty French baguette 1teaspoon

whole black peppercorns 118milliliters

(1 stick) cold butter, cut into cubes 2Tbsps

Cajun seasoning 2Tbsps

canola oil 227grams

clam juice 2

dried bay leaves 6cloves

garlic, smashed and peeled 59milliliters

hot sauce, preferably Tabasco 1

Juice of lemon 340grams

light-bodied beer 907grams

shrimp, peeled and deveined 59milliliters

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.