Neely's Asparagus Casserole

Name: Neely's Asparagus Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams asparagus, rough ends removed, cut into 1-inch pieces; 4 Tbsps butter, melted; 2 Tbsps freshly chopped dill leaves; 2 eggs; 1 clove garlic, minced; 237 milliliters grated Gruyere cheese; 237 milliliters heavy cream; 1 medium onion, finely diced; 355 milliliters panko bread crumbs; 59 milliliters grated Parmesan; 6 servings Salt and freshly ground black pepper; 1 Tbsp smoked paprika; 1 Tbsp vegetable oil, for sauteing

You can never have too many main course recipes, so give Neely's Asparagus Casserole a try. This recipe makes 6 servings with 445 calories, 16g of protein, and 35g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of asparagus, gruyere cheese, paprika, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the panko bread crumbs you could follow this main course with the Caramel Apple Crisp as a dessert.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Heat the oil in a saute pan over medium-high heat. Stir in the onions and garlic; saute until translucent and fragrant and season with salt and pepper.

Ingredients you will need

Salt And Pepper