Native Snapper with Banana-Citrus Sauce

Name: Native Snapper with Banana-Citrus Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums bananas, cubed; 237 milliliters all-purpose flour; 1 Tbsp grated fresh ginger; 2 Tbsps fresh lemon juice; 2 Tbsps light brown sugar; 59 milliliters macadamia nuts; 1 Tbsp olive oil; 59 milliliters fresh orange juice; 1 teaspoon grated orange rind; 1 teaspoon paprika; 0 teaspoons freshly ground pepper; 1 teaspoons salt; 680 grams yellowtail snapper fillets (about; 1 Tbsp white wine or sherry

Native Snapper with Banana-Citrus Sauce is a dairy free and pescatarian main course. This recipe serves 4. One portion of this dish contains roughly 40g of protein, 13g of fat, and a total of 466 calories. From preparation to the plate, this recipe takes approximately 45 minutes. If you have salt, brown sugar, orange juice, and a few other ingredients on hand, you can make it. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

Heat skillet over medium heat.

Equipment you will use

Frying Pan

Add macadamia nuts, and cook until slightly browned and nuts become fragrant.

Ingredients you will need

Macadamia Nuts

Nuts

Remove from pan and let cool; chop coarsely, and set aside.

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Frying Pan

Combine flour, paprika, salt, and pepper. Dredge snapper fillets in flour mixture to coat.

Ingredients you will need

Snapper Fillets

Paprika

Pepper

All Purpose Flour

Salt

Heat olive oil in a large skillet over medium-high heat. Cook fillets 6 to 7 minutes per side or until golden.

Ingredients you will need

Olive Oil

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Frying Pan

Remove from pan; transfer to plate, and keep warm.

Equipment you will use

Frying Pan

Reduce heat to medium.

Add wine or sherry; cook, scraping any bits from the bottom of the pan. Stir in orange rind and next 4 ingredients.

Ingredients you will need

Orange Zest

Sherry

Wine

Equipment you will use

Frying Pan

Add bananas. Simmer 2 minutes or until slightly thickened.

Ingredients you will need

Banana

Pour sauce over fillets, and sprinkle with macadamia nuts.

Ingredients you will need

Macadamia Nuts

Sauce

Equipment

Frying Pan

Ingredients

Servings:

2mediums

bananas, cubed 237milliliters

all-purpose flour 1Tbsp

grated fresh ginger 2Tbsps

fresh lemon juice 2Tbsps

light brown sugar 59milliliters

macadamia nuts 1Tbsp

olive oil 59milliliters

fresh orange juice 1teaspoon

grated orange rind 1teaspoon

paprika 0teaspoons

freshly ground pepper 1teaspoons

salt 680grams

yellowtail snapper fillets (about 1Tbsp

white wine or sherry

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.