Nasu Dengaku (grilled Eggplant With Sweet Miso Sauce)

Name: Nasu Dengaku (grilled Eggplant With Sweet Miso Sauce)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons corn starch; 1 cup dashi; 4 smalls Japanese eggplants cut in half lengthwise (or 2 Chinese or Italian eggplants); 2 Tbs mirin; 1 cups miso (I used 1/4 C red miso and 1/4 C white miso); 4 servings sesame seeds; 2 Tbs sugar; 4 servings vegetable oil for brushing; 0 teaspoons yuzu kosho (yuzu pepper) optional

Nasu Dengaku (grilled Eggplant With Sweet Miso Sauce) might be just the side dish you are searching for. This recipe serves 4. One serving contains 399 calories, 11g of protein, and 21g of fat. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and dairy free diet. A mixture of sugar, miso, japanese eggplants, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.