Nacho Flank Steak

Name: Nacho Flank Steak
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 454 grams beef flank steak , cut into 1/4-inch-thick slices; 237 milliliters KRAFT Mexican Style Finely Shredded Four Cheese; 567 grams cans each) diced tomatoes and green chiles, drained; 2 green onions, chopped; 118 milliliters KRAFT Zesty Italian Dressing; 1 jalapeÃ±o pepper, seeded, sliced; 1 plum tomato, seeded, chopped

If 48 cents per serving falls in your budget, Nacho Flank Steak might be an outstanding gluten free, dairy free, and primal recipe to try. This recipe serves 25. One serving contains 54 calories, 4g of protein, and 4g of fat. From preparation to the plate, this recipe takes about 25 minutes. It is perfect for valentin day. Head to the store and pick up beef flank steak, tomatoes and chiles, four cheese, and a few other things to make it today.

Instructions

Toss meat with dressing in medium bowl.

Ingredients you will need

Meat

Equipment you will use

Bowl

Heat large skillet on medium-high heat.

Equipment you will use

Frying Pan

Add meat, in batches; cook 1-1/2 min. or until evenly browned, stirring frequently.

Ingredients you will need

Meat

Remove from skillet; cover to keep warm.

Equipment you will use

Frying Pan

Add peppers to skillet; cook 30 sec. Stir in canned tomatoes; cook 30 sec. Stir in meat; cook 1 min. or until done. Top with cheese; cover.

Ingredients you will need

Canned Tomatoes

Peppers

Cheese

Meat

Equipment you will use

Frying Pan

Remove from heat.

Let stand 1 min. or until cheese is melted.

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Cheese

Top with plum tomatoes and onions.

Ingredients you will need

Plum Tomato

Onion

Equipment

Bowl

Frying Pan

Ingredients

Servings:

454grams

beef flank steak , cut into 1/4-inch-thick slices 237milliliters

KRAFT Mexican Style Finely Shredded Four Cheese 567grams

cans each) diced tomatoes and green chiles, drained 2

green onions, chopped 118milliliters

KRAFT Zesty Italian Dressing 1

jalapeÃ±o pepper, seeded, sliced 1

plum tomato, seeded, chopped

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.