My Oh Mahi, That's A Good Fish Taco

Name: My Oh Mahi, That's A Good Fish Taco
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams can black beans , rinsed; 79 milliliters finely chopped cilantro (a generous handful); 237 milliliters crème fraîche or sour cream; 8 flour tortillas; 1 clove garlic, grated or finely chopped; 1 teaspoon ground cumin; 3 Tbsps honey; 1 jalapeño chile, seeded and finely chopped; 2 Juice of limes, plus 2 tsps grated peel; 680 grams mahi mahi fillets each); 2 Tbsps hot pepper sauce; 1 heads red cabbage, shredded; 1 small red onion, one-quarter finely chopped, the remainder thinly sliced; 4 servings Salt and pepper; 8 corn taco shells; 59 milliliters vegetable oil

The recipe My Oh Mahi, That's A Good Fish Taco is ready in about 45 minutes and is definitely a super pescatarian option for lovers of Mexican food. This main course has 864 calories, 48g of protein, and 36g of fat per serving. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up juice of lime, pepper sauce, onion, and a few other things to make it today. To use up the creme fraiche you could follow this main course with the Peach And Creme Fraiche Pie as a dessert.

Ingredients

Servings:

425grams

can black beans , rinsed 79milliliters

finely chopped cilantro (a generous handful)237milliliters

crème fraîche or sour cream 8

flour tortillas 1clove

garlic, grated or finely chopped 1teaspoon

ground cumin 3Tbsps

honey 1

jalapeño chile, seeded and finely chopped 2

Juice of limes, plus 2 tsps grated peel 680grams

mahi mahi fillets each)2Tbsps

hot pepper sauce 1heads

red cabbage, shredded 1small

red onion, one-quarter finely chopped, the remainder thinly sliced 4servings

Salt and pepper 8

corn taco shells 59milliliters

vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.