My Mom’s Twice Baked Potato Boats (Fancy Version)

Name: My Mom’s Twice Baked Potato Boats (Fancy Version)
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 4 larges baking potatoes; 2 Tbsps chives, minced; 2 larges egg yolks; 8 servings ground nutmeg, to taste; 237 milliliters gruyere chese, grated; 8 servings salt and white pepper to taste; 227 grams sour cream, plus more if needed

You can never have too many side dish recipes, so give My Mom’s Twice Baked Potato Boats (Fancy Version) a try. This recipe serves 8. Watching your figure? This gluten free recipe has 232 calories, 9g of protein, and 13g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 hours. Head to the store and pick up cream, ground nutmeg, egg yolks, and a few other things to make it today.

Instructions

Wash and Dry the Potatoes, then prick with a fork in a couple of places.

Ingredients you will need

Potato

Place them on the center rack of a 375 degree F oven.

Equipment you will use

Oven

Bake for 30-40 mins, until done.

Equipment you will use

Oven

Cut each potato in half and scoop out pulp into a bowl, taking care not to break the skins. You’ll have 8 “boats”. Mash the potatoes and beat with an electric mixer until smooth. Beat in the remaining ingredients.

Ingredients you will need

Potato

Equipment you will use

Hand Mixer

Bowl

Add in the additional 2 oz of sour cream if necessary to make them fluffy.

Ingredients you will need

Sour Cream

Add salt and white pepper to taste.Using a spoon, fill the potatoes to level. Fill a pastry bag fitted with a large tip with the remaining potato mixture. Swirl the remaining potato mix onto each “boat” in a decorative manner.To serve: Preheat oven to 375 degrees F. bake the boats about 25 minutes until heated through and golden brown on top.

Ingredients you will need

White Pepper