My Famous Guacamole

Name: My Famous Guacamole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 118 milliliters coarsely chopped cilantro leaves; 1 teaspoon ground cumin; 2 moderately ripe Hass avocados; 2 fresh limes, juiced; 3 pinches A few kosher salt; 10 servings Olive oil; 1 medium red onion, diced; 10 servings Salsa and chips, for serving; 0 teaspoons finely minced habanero or Scotch bonnet pepper (see Cooks Note); 2 larges tomatoes, quartered, pulp and seeds removed, rolled up in double layer of paper towels, gently squeezed, paper removed, and coarsely diced; 1 head whole head garlic

My Famous Guacamole is a gluten free, primal, and whole 30 recipe with 10 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 213 calories, 2g of protein, and 20g of fat per serving. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Head to the store and pick up salsan and chips, ground cumin, onion, and a few other things to make it today. No's Famous Guacamole, guacamole , how to make guacamole | mexican guacamole, and Chipotle Mexican Grill Guacamole – freshly made guacamole that is easy to make can be had with this.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Wrap the garlic head in aluminum foil, and put it in the oven until soft, about 30 minutes.

Ingredients you will need

Garlic

Wrap

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Aluminum Foil

Oven

Let garlic cool to the touch then snip off the tip of bulb or pierce cloves with knife, and squeeze the pulp into a large bowl (like frosting through a pastry bag, peel away any loose papery husk so as not to get it into the flesh).

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Frosting

Clove

Garlic

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Pastry Bag

Knife

Bowl

In the meantime, heat 1/2 teaspoon olive oil in a saute pan over medium-high heat.

Ingredients you will need

Olive Oil

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Frying Pan

Add the red onion and a little salt and cook until just softened and the sharp flavor is gone, about 3 to 5 minutes.

Ingredients you will need

Red Onion

Salt

Add the cooked onion to the bowl with the garlic and add the minced hot pepper, pinch of salt, diced tomatoes, and cumin; gently toss. Halve and pit the avocados with a knife. Then score the flesh in 1/4-inch cross sections. Try not to puncture the avocado skin and cut yourself. Scoop out the flesh and add it to the bowl and immediately add 1/2 of the lime juice along with chopped cilantro; gently stir and taste. If not acidic enough add more lime juice, follow suit with additional salt, cumin or hot pepper.

Ingredients you will need

Chili Pepper

Lime Juice

Avocado

Cilantro

Tomato

Garlic

Cumin

Onion

Salt

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Knife

Bowl

Serve with salsa and chips; it's also great with roasted chicken and steak.

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Roasted Chicken

French Fries

Salsa

Steak

Cook's Note: I prefer to mince the hot peppers with the seeds. Clearly this makes for a lot more heat. It's best to add it to the guacamole a little bit at a time to get to desired heat, which is important. You can always add more heat but you can't take it away.

Ingredients you will need

Chili Pepper

Guacamole

Ground Meat

Seeds

Equipment

Ingredients

Servings:

118milliliters

coarsely chopped cilantro leaves 1teaspoon

ground cumin 2

moderately ripe Hass avocados 2

fresh limes, juiced 3pinches

A few kosher salt 10servings

Olive oil 1medium

red onion, diced 10servings

Salsa and chips, for serving 0teaspoons

finely minced habanero or Scotch bonnet pepper (see Cook's Note)2larges

tomatoes, quartered, pulp and seeds removed, rolled up in double layer of paper towels, gently squeezed, paper removed, and coarsely diced 1head

whole head garlic

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.