My Big Fat Greco Inspired Burger

Name: My Big Fat Greco Inspired Burger
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 6
Cuisine: American
Ingredients: 1 small cucumber; 1 large eggplant; 118 milliliters crumbled Greek feta cheese; 3 Tbsps fresh dill; 177 milliliters chopped fresh mint leaves; 1 clove garlic, minced; 2 Tbsps ground cumin; 907 grams ground lamb; 0 teaspoons ground black pepper; 6 servings Oil, for brushing on the grill rack; 59 milliliters olive oil; 1 teaspoons oregano; 6 smalls pita breads; 355 milliliters plain yogurt; 710 milliliters chopped romaine lettuce; 1 teaspoons salt; 6 servings Salt and pepper; 3 Tbsps white wine vinegar

My Big Fat Greco Inspired Burger might be just the main course you are searching for. One serving contains 896 calories, 36g of protein, and 64g of fat. This recipe serves 6. A mixture of cucumber, pita breads, dill, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 34 minutes.

Instructions

Prepare an open grill for moderate direct-heat cooking

Equipment you will use

Grill

Seed and chop the cucumber. In a medium bowl, stir together the cucumber, yogurt, garlic, dill and feta. Refrigerate and chill for 1 hour.

Ingredients you will need

Cucumber

Garlic

Yogurt

Dill

Feta Cheese

Equipment you will use

Bowl

In a small bowl, combine vinegar, oregano, salt and pepper.

Ingredients you will need

Salt And Pepper

Oregano

Vinegar

Equipment you will use

Bowl

Whisk in oil until thick and well blended.

Ingredients you will need

Cooking Oil

Equipment you will use

Whisk

Cut the eggplant into 1/2-inch rounds. Arrange in a 13 by 9 by 2-inch baking dish; coat well with dressing. Grill eggplant until tender, about 3 minutes each side, keep warm.

Ingredients you will need

Eggplant