Mustard-coated Pork Chops And Onions

Name: Mustard-coated Pork Chops And Onions
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams boneless pork loin, sliced into 8 equal pieces; 4 servings Coarse salt and ground pepper; 2 teaspoons olive oil, plus more for grill; 2 larges red onions, each sliced crosswise into 4 rounds; 1 Tbsp white balsamic vinegar; 5 Tbsps whole-grain Dijon mustard

Mustard-coated Pork Chops And Onions is a gluten free, dairy free, and primal recipe with 4 servings. This main course has 355 calories, 52g of protein, and 12g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up balsamic vinegar, coarse salt and ground pepper, olive oil, and a few other things to make it today. To use up the white balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.