Mushroom Stuffed Baked Red Snapper

Name: Mushroom Stuffed Baked Red Snapper
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 118 milliliters soft bread crumbs; 4 Tbsps (1/2 stick) butter, divided; 227 grams water chestnuts, drained and chopped; 118 milliliters finely chopped celery; 118 milliliters dry white wine; 1 egg, lightly beaten; 227 grams 1/2 pound fresh mushrooms, or 1 stems and pieces; 5 Tbsps minced onion, divided; 1 Tbsp freshly chopped parsley leaves; 4 servings Salt; 2 kilograms oven ready whole red snappers, gutted, scaled, and cleaned; 1 Tbsp soy sauce; 177 milliliters water

Mushroom Stuffed Baked Red Snapper might be a good recipe to expand your main course recipe box. One portion of this dish contains around 123g of protein, 21g of fat, and a total of 812 calories. This pescatarian recipe serves 4. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. A mixture of freshly parsley leaves, wine, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Rinse, pat dry, and finely chop 1/4 pound mushrooms. Quarter remaining mushrooms or drain canned mushrooms. Set aside.

Ingredients you will need

Mushrooms

In a small skillet, melt 2 tablespoons butter; add celery and 3 tablespoons of the onion.

Ingredients you will need

Butter

Celery

Onion

Equipment you will use

Frying Pan

Saute for 5 minutes.

Combine sauteed celery mixture with mushrooms, water chestnuts, bread crumbs, egg, soy sauce, parsley, and salt and pepper.

Ingredients you will need

Salt And Pepper

Water Chestnuts

Breadcrumbs

Mushrooms

Soy Sauce

Parsley

Celery

Egg

Mix well and spoon into fish cavities. Secure openings with skewers or toothpicks.

Ingredients you will need

Fish

Equipment you will use

Toothpicks

Skewers

Sprinkle both sides of each fish with salt and pepper.

Ingredients you will need

Salt And Pepper

Fish

Place in a large backing dish. Dot with remaining 2 tablespoons of butter, 2 tablespoons onion, the wine, and water.

Ingredients you will need

Butter

Onion

Water

Wine

Bake uncovered for 45 to 50 minutes. Baste occasionally. Test with a fork. When fish flakes, it's done.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Ingredients

Servings:

4servings

Freshly ground black pepper 118milliliters

soft bread crumbs 4Tbsps

(1/2 stick) butter, divided 227grams

water chestnuts, drained and chopped 118milliliters

finely chopped celery 118milliliters

dry white wine 1

egg, lightly beaten 227grams

1/2 pound fresh mushrooms, or 1 stems and pieces 5Tbsps

minced onion, divided 1Tbsp

freshly chopped parsley leaves 4servings

Salt 2kilograms

oven ready whole red snappers, gutted, scaled, and cleaned 1Tbsp

soy sauce 177milliliters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.