Mushroom-Spinach Pizza

Name: Mushroom-Spinach Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters coarsely chopped baby spinach; 0 teaspoons crushed red pepper; 227 grams package presliced mushrooms; 113 grams cup shredded part-skim mozzarella cheese; 283 grams Italian cheese-flavored thin pizza crust (such as Boboli); 315 milliliters tomato-basil pasta sauce

You can never have too many Mediterranean recipes, so give Mushroom-Spinach Pizzan

Instructions

Preheat oven to 45

Equipment you will use

Oven

Place pizza crust on a pizza pan or baking sheet. Spoon pasta sauce over crust, leaving a 1-inch border. Top with mushrooms and spinach; sprinkle with cheese and red pepper.

Ingredients you will need

Pasta Sauce

Prepared Pizza Crust

Red Pepper

Mushrooms

Spinach

Cheese

Crust

Equipment you will use

Baking Sheet

Pizza Pan

Bake at 450 for 10 minutes or until cheese melts.

Ingredients you will need

Cheese

Equipment you will use

Oven

Cut into 4 pieces.

Equipment

Oven

Baking Sheet

Pizza Pan

Ingredients

Servings:

237milliliters

coarsely chopped baby spinach 0teaspoons

crushed red pepper 227grams

package presliced mushrooms 113grams

cup shredded part-skim mozzarella cheese 283grams

Italian cheese-flavored thin pizza crust (such as Boboli)315milliliters

tomato-basil pasta sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Rodano Vigna Viacosta Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.