RecipesMagazine

Mushroom-Shallot Quiche

Mushroom-Shallot Quiche
Mushroom-Shallot Quiche might be just the Mediterranean recipe you are searching for. One portion of this dish contains around 10g of protein, 18g of fat, and a total of 310 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. It works best as a morn meal, and is done in about 45 minutes. If you have all purpose flour, shallots, egg white, and a few other ingredients on hand, you can make it.

Instructions

1
Blend flour, salt, and sugar in processor.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
2
Add butter; using on/off turns, process until coarse meal forms.
Ingredients you will need
ButterButter
3
Whisk 1 egg and 1 teaspoon cold water in small bowl; add to flour mixture. Using on/off turns, process just until moist clumps form.
Ingredients you will need
All Purpose FlourAll Purpose Flour
WaterWater
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
4
Transfer to work surface and knead gently until dough comes together, about 4 turns. Form into ball; flatten into disk. Wrap in plastic and chill 1 hour. Do ahead Dough can be made 1 day ahead. Keep chilled.
Ingredients you will need
DoughDough
WrapWrap
5
Butter 9 1/2-inch round fluted tart pan with removable bottom.
Ingredients you will need
ButterButter
Equipment you will use
Tart FormTart Form
6
Roll out dough on lightly floured surface to 12-inch round.
Ingredients you will need
DoughDough
RollRoll
7
Transfer dough to pan, pressing onto bottom and up sides of pan; trim any excess dough. Chill 1 hour.
Ingredients you will need
DoughDough
Equipment you will use
Frying PanFrying Pan
8
Preheat oven to 400°F. Butter large square of foil and press, butter side down, onto crust. Fill with pie weights or dried beans.
Ingredients you will need
Dried BeansDried Beans
ButterButter
CrustCrust
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
9
Bake 20 minutes.
Equipment you will use
OvenOven
10
Remove foil and weights. Using fork, pierce bottom of crust all over (about 10 times).
Ingredients you will need
CrustCrust
Equipment you will use
Aluminum FoilAluminum Foil
11
Bake until golden, about 10 minutes.
Equipment you will use
OvenOven
12
Brush lightly with egg white. Cool. Do ahead Can be baked 6 hours ahead.
Ingredients you will need
Egg WhitesEgg Whites
13
Let stand at room temperature.
1
Melt butter in large nonstick skillet over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Add shallots; sauté until soft, about 2 minutes.
Ingredients you will need
ShallotShallot
3
Add mushrooms; sprinkle with salt and pepper. Increase heat to high and sauté until liquid is absorbed and mushrooms are tender, about 8 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
MushroomsMushrooms
4
Sprinkle with 2 1/2 teaspoons thyme and cook 1 minute.
Ingredients you will need
ThymeThyme
5
Transfer mixture to plate. Cool mushrooms completely.
Ingredients you will need
MushroomsMushrooms
6
Preheat oven to 350°F.
Equipment you will use
OvenOven
7
Place cooled crust in pan on baking sheet.
Ingredients you will need
CrustCrust
Equipment you will use
Baking SheetBaking Sheet
Frying PanFrying Pan
8
Sprinkle with remaining 2 1/2 teaspoons thyme.
Ingredients you will need
ThymeThyme
9
Drain mushrooms, if needed. Scatter mushrooms over thyme.
Ingredients you will need
MushroomsMushrooms
ThymeThyme
10
Whisk cream, eggs, salt, and pepper in medium bowl.
Ingredients you will need
PepperPepper
CreamCream
EggEgg
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
11
Pour egg mixture over mushrooms.
Ingredients you will need
MushroomsMushrooms
EggEgg
12
Sprinkle with green onions and cheese.
Ingredients you will need
Green OnionsGreen Onions
CheeseCheese
13
Bake quiche until custard is set, about 25 minutes. Cool 15 minutes.
Ingredients you will need
CustardCustard
Equipment you will use
OvenOven
14
Serve warm or at room temperature.
DifficultyExpert
Ready In45 m.
Servings6
Health Score5
CuisinesMediterraneanFrenchEuropean
Dish TypesSide Dish
Angel Food Trifle
Potato Minestrone
Irish Soda Raisin Bread
Italian Rice Casserole
Sweetheart Trifle
Lime Blueberry Tiramisu
Pan-Seared Spanish Steaks
Grandma Irena's Palacsinta (Hungarian Crepes)
Greek Salad
Southwestern Gorp
Related recipes
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Apple Dumplings
Waldorf Salad with Whipping Cream
Magazine
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Roasted Garlic and Eggplant Soup
Low-Fat Gravy
Black and White Cupcakes
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Fruit Salsa with Cinnamon Tortilla Chips
Easter Sugar Sandwich Cookies
Round 2 -Beef Kebob Pita Pockets
Mini Greek Burgers