Mushroom Lovers' French Bread Pizzas

Name: Mushroom Lovers' French Bread Pizzas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 1 bay leaf; 2 Tbsps butter, cut into pieces; 454 grams button mushrooms; 1 loaf crusty French bread, 24 inches; 118 milliliters dry white wine, eyeball it; 1 Tbsp chopped fresh thyme leaves, 4 sprigs stripped and chopped; 4 large cloves garlic, finely chopped; 3 Tbsps extra-virgin olive oil, 3 turns of the pan; 8 larges portobello mushroom caps; 4 servings Salt and pepper; 227 grams shiitake mushrooms; 710 milliliters shredded Gruyere or Swiss cheese; 2 teaspoons Worcestershire sauce, eyeball it

You can never have too many main course recipes, so give Mushroom Lovers' French Bread Pizzas a try. This recipe serves 4. One serving contains 854 calories, 42g of protein, and 42g of fat. This recipe covers 44% of your daily requirements of vitamins and minerals. Head to the store and pick up worcestershire sauce, butter, crusty bread, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 40 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Wipe mushrooms clean with a damp towel. Slice the mushrooms.

Ingredients you will need

Mushrooms

Heat a deep skillet with extra-virgin olive oil and butter over medium heat. When butter melts into oil, add bay, garlic and mushrooms. Cook until mushrooms are dark and tender, 12 to 15 minutes. Season the mushrooms with salt and pepper and add wine. Deglaze the pan with wine, eyeball the amount. Shake the pan and add the Worcestershire and thyme. Turn off heat.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Worcestershire Sauce

Mushrooms

Butter

Garlic

Shake

Thyme

Wine

Cooking Oil

Equipment you will use

Frying Pan

Preheat broiler and split the loaf lengthwise and across. Hollow out a bit of the soft insides. Toast the bread lightly under broiler. Fill bread with mushrooms evenly then top with cheese liberally. Melt cheese until it browns and bubbles then remove the pizzas from the oven and turn off the broiler.

Ingredients you will need

Cheese