Mushroom Haddock Loaf

Name: Mushroom Haddock Loaf
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams can condensed cream of mushrooms soup, undiluted; 2 eggs, lightly beaten; 2 Tbsps chopped green onion; 473 grams flaked cooked haddock; 1 Tbsp lemon juice; 81 milliliters milk; 2 drops hot pepper sauce; 105 grams crushed saltines (about 45 crackers)

Mushroom Haddock Loaf takes about 1 hour and 10 minutes from beginning to end. This recipe serves 6. This main course has 196 calories, 17g of protein, and 6g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires pepper sauce, eggs, saltines, and lemon juice. It is a good option if you're following a pescatarian diet. If you like this recipe, you might also like recipes such as Smoked haddock & wild mushroom traybake, Porcini Mushroom Meat Loaf with Mushroom Gravy, and Mushroom Lentil Loaf.

Instructions

In a bowl, combine the cracker crumbs, soup, eggs, milk, onion, lemon juice and pepper sauce; mix well.

Ingredients you will need

Cracker Crumbs

Hot Sauce

Lemon Juice

Onion

Egg

Milk

Soup

Equipment you will use

Bowl

Add the haddock. Press into a greased 8-in. x 4-in. loaf pan.

Ingredients you will need

Haddock

Equipment you will use

Loaf Pan

Bake at 350° for 55-60 minutes or until a knife inserted near the center comes out clean.

Equipment you will use

Oven

Knife

Equipment

Ingredients

Servings:

283grams

can condensed cream of mushrooms soup, undiluted 2

eggs, lightly beaten 2Tbsps

chopped green onion 473grams

flaked cooked haddock 1Tbsp

lemon juice 81milliliters

milk 2drops

hot pepper sauce 105grams

crushed saltines (about 45 crackers)

Recommended wine: Pinot Noir, Sparkling Wine, Pinot Grigio, Gruener Veltliner

Haddock works really well with Pinot Noir, Sparkling Wine, and Pinot Grigio. Though different seafoods can certainly call for different wines, generally a crisp, light-bodied white wine or a sparkling white wine will do the trick and not drown out any subtle flavors. The Clos Pegase Mitsuko's Vineyard Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.

Clos Pegase Mitsuko's Vineyard Pinot Noir

The 2012 Pinot Noir has deep enticing aromas of red and black cherries and olallieberry accented by dried porcini mushroom, pu-erh tea, sweet spices and wisps of church incense. The wine is silky and seamless in the mouth, balancing fleshiness with perfect acidity and an opulent mouthfeel.