Mushroom Barley And Collards Soup

Name: Mushroom Barley And Collards Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Southern
Ingredients: 1 bay leaf; 1 carrot , chopped; 1 rib celery rib , chopped; 283 grams collard greens; 2 garlic cloves , minced; 454 grams mushrooms , sliced; 1 Tbsp olive oil; 1 onion , sliced; 1 teaspoon oregano; 237 milliliters pearl barley , rinsed; 0 teaspoons pepper; 0 teaspoons rosemary; 1 teaspoon salt; 1 liters vegetable broth

Need a vegan main course? Mushroom Barley And Collards Soup could be an awesome recipe to try. This recipe serves 1. This recipe covers 74% of your daily requirements of vitamins and minerals. One serving contains 1166 calories, 45g of protein, and 20g of fat. It is perfect for Autumn. It is an expensive recipe for fans of Southern food. From preparation to the plate, this recipe takes around 55 minutes. Head to the store and pick up garlic cloves, rosemary, vegetable broth, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

bay leaf 1

carrot , chopped 1rib

celery rib , chopped 283grams

collard greens 2

garlic cloves , minced 454grams

mushrooms , sliced 1Tbsp

olive oil 1

onion , sliced 1teaspoon

oregano 237milliliters

pearl barley , rinsed 0teaspoons

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.