Mushroom and Barley Soup

Name: Mushroom and Barley Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 128 grams peeled, thinly sliced carrot; 32 fluid ounces (32 fluid ounce) container chicken stock; 72 milliliters thinly sliced cremini mushrooms; 340 grams 1/2 package frozen corn; 4 cloves garlic, minced; 80 grams mixed greens (such as spinach, beet greens, and Swiss chard); 1 Tbsp olive oil; 160 grams diced onion; 200 grams pearl barley; 149 grams diced red bell pepper

Mushroom and Barley Soup might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 284 calories, 10g of protein, and 5g of fat per serving. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have carrot, chicken stock, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Heat olive oil in a large saucepan over medium heat. Cook onion, bell pepper, and garlic in hot oil until softened, about 5 minutes.

Ingredients you will need

Bell Pepper

Olive Oil

Garlic

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Pour chicken broth over onion mixture; bring to a boil and reduce heat to medium low.

Ingredients you will need

Chicken Broth

Onion

Stir mixed greens, corn, pearl barley, cremini mushrooms, and carrot through the simmering stock.

Ingredients you will need

Crimini Mushrooms

Mixed Greens

Pearl Barley

Carrot

Stock

Corn

Cook until barley is tender, about 30 minutes.

Ingredients you will need

Barley

Equipment

Sauce Pan

Ingredients

Servings:

128grams

peeled, thinly sliced carrot 32fluid ounces

(32 fluid ounce) container chicken stock 72milliliters

thinly sliced cremini mushrooms 340grams

1/2 package frozen corn 4cloves

garlic, minced 80grams

mixed greens (such as spinach, beet greens, and Swiss chard)1Tbsp

olive oil 160grams

diced onion 200grams

pearl barley 149grams

diced red bell pepper

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Taittinger Brut Millesime with a 4.8 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.

Taittinger Brut Millesime

Taittinger only makes a vintage champagne when the harvest has been of such outstanding quality that it deserves to be fully vinified. The wine is also marketed after some four to five years ageing. This slow maturation on the lees makes it a very full-bodied champagne, yet enables it to fully express the particular qualities of its vintage.