Mulled Wine
The recipe Mulled Wine could satisfy your Central American craving in roughly 45 minutes. This recipe serves 12. Watching your figure? This gluten free, primal, and vegan recipe has 268 calories, 1g of protein, and 0g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of tawny port, lady apples, tangerines, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a budget friendly beverage.
Instructions
Press stem (pointed) end of 10 cloves intoeach tangerine, piercing through the skin.
Place tangerines, wine, cider, Lady apples(if using), 2 cinnamon sticks, and cardamompods in a large pot. Bring to a bare simmerover medium-low heat; cook gently for20 minutes. DO AHEAD: Mulled wine can bemade 2 hours ahead. Cover and let standat room temperature. Rewarm gently overmedium-low heat before continuing.
Stir in Port. Divide among glasses;garnish each with a cinnamon stick and aLady apple, if desired.