Mulled White Wine with Pear Brandy

Name: Mulled White Wine with Pear Brandy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 green cardamom pods; 3 Tbsps honey, or to taste; 59 milliliters pear brandy, such as Poire Williams; 4 slices Asian pear; 1 star anise

Mulled White Wine with Pear Brandy might be just the beverage you are searching for. One serving contains 136 calories, 1g of protein, and 0g of fat. This gluten free, dairy free, and primal recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. If you have star anise, honey, pear brandy, and a few other ingredients on hand, you can make it.

Instructions

Put the wine in a medium heavy saucepan with the star anise, ginger, cardamom, cloves, and honey (start with 3 tablespoons and adjust later if necessary). Set the pan over medium heat and bring just to a simmer, stirring occasionally. Turn off the heat and let the wine mull for at least 15 minutes.

Ingredients you will need

Star Anise