Muffuletta Pinwheels

Name: Muffuletta Pinwheels
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 50
Cuisine: Cajun, Creole
Ingredients: 79 milliliters finely chopped black olives; 454 grams packages cream cheese, softened; 50 servings extra virgin olive oil; 5 10-inchs (10 inch) flour tortillas; 1 pinch garlic powder; 113 grams thinly sliced ham; 113 grams thinly sliced mozzarella cheese; 1 pinch dried oregano; 79 milliliters finely chopped pimento-stuffed green olives; 113 grams thinly sliced provolone cheese; 113 grams thinly sliced salami

You can never have too many Creole recipes, so give Muffuletta Pinwheels a try. This recipe serves 50. One serving contains 208 calories, 3g of protein, and 20g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have mozzarella cheese, cream cheese, ham, and a few other ingredients on hand, you can make it. 68 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Instructions

Combine green olives, black olives, 1/2 teaspoon oregano, and oil in a small bowl. Set aside. Beat together cream cheese, pinch of oregano, and pinch of garlic salt.

Ingredients you will need

Black Olives

Cream Cheese

Green Olives

Garlic Salt

Oregano

Cooking Oil

Equipment you will use

Bowl

Spread the mixture onto tortillas.

Ingredients you will need

Tortilla

Spread

Sprinkle olive mixture over the top of each. Starting at the top of each tortilla and about 1/8 inch down place a slice of ham, provolone, salami, and mozzarella slightly overlapping each slice.

Ingredients you will need

Mozzarella

Provolone

Tortilla

Salami

Olives

Ham

Roll the tortillas up and wrap in foil. Chill for at least 2 hours.

Ingredients you will need

Wrap

Roll

Equipment you will use

Aluminum Foil

Remove the foil and slice on a 45 degree angle into 1-inch pieces.

Equipment you will use

Aluminum Foil

Equipment

Bowl

Aluminum Foil

Ingredients

Servings:

79milliliters

finely chopped black olives 454grams

packages cream cheese, softened 50servings

extra virgin olive oil 510-inchs

(10 inch) flour tortillas 1pinch

garlic powder 113grams

thinly sliced ham 113grams

thinly sliced mozzarella cheese 1pinch

dried oregano 79milliliters

finely chopped pimento-stuffed green olives 113grams

thinly sliced provolone cheese 113grams

thinly sliced salami

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Palacio de Fefinanes Albarino with a 4.2 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Palacio de Fefinanes Albarino

Varietal aromas with many fine citrus and herbaceous. Full-bodied in the mouth, silky and very fresh, combining the harmony of flavors with elegance and dignity.