Ms. Raspbee Angel Food Cake

Name: Ms. Raspbee Angel Food Cake
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams purchased angel food cake; 118 milliliters confectioners sugar; 59 milliliters honey syrup , sugar-free; 177 milliliters mascarpone cheese , at room temperature; 8 mint sprigs , garnish; 237 milliliters fresh raspberry; 237 milliliters whipping cream

Ms. Raspbee Angel Food Cake requires roughly 27 minutes from start to finish. This recipe makes 4 servings with 753 calories, 10g of protein, and 41g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. Head to the store and pick up purchased angel food cake, confectioners' sugar, whipping cream, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

340grams

purchased angel food cake 118milliliters

confectioners' sugar 59milliliters

honey syrup , sugar-free 177milliliters

mascarpone cheese , at room temperature 8

mint sprigs , garnish 237milliliters

fresh raspberry 237milliliters

whipping cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.