Mozzarella, Tomato And Gnocchi Bake

Name: Mozzarella, Tomato And Gnocchi Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Handful basil leaves; 1 teaspoon dried chilli flakes; 2 cloves garlic, finely chopped; 500 grams fresh gnocchi; 2 x 125g mozzarella balls, sliced; 1 Tbsp olive oil; 1 onion, finely chopped; 4 servings Sea salt and black pepper, to season; 1 teaspoon sugar; 2 x 400g tin chopped tomatoes

The recipe Mozzarella, Tomato And Gnocchi Bake is ready in about 45 minutes and is definitely a great vegetarian option for lovers of Mediterranean food. This recipe serves 4. This side dish has 265 calories, 6g of protein, and 5g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of handful of basil leaves, onion, sea salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.