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Mozzarella-Mushroom Melts

Mozzarella-Mushroom Melts
This recipe serves 17. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 42 calories. A mixture of milk mozzarella singles, portobello mushrooms, plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 17 minutes.

Instructions

1
Preheat grill to medium heat.
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2
Place mushrooms, cap-sides up, on grate of grill.
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MushroomsMushrooms
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3
Brush with about half of the dressing; grill 6 min.
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4
Turn mushrooms over.
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5
Add tomatoes to the grill. Cook 3 to 5 min. or until mushrooms are tender and tomatoes are heated through, turning tomatoes after 3 min.
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MushroomsMushrooms
TomatoTomato
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6
Spread cut sides of rolls with pesto. Fill evenly with mushrooms, tomatoes and 2% Milk Singles.
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TomatoTomato
2 Percent Milk2 Percent Milk
SpreadSpread
PestoPesto
RollRoll

Equipment

DifficultyNormal
Ready In17 m.
Servings17
Health Score1
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