Individual OREO Cheesecakes

Name: Individual OREO Cheesecakes
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 50
Cuisine: Global
Ingredients: 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 680 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 4 eggs; 27 OREO Cookies, divided; 12 fresh strawberries, cut into 4 slices each; 177 milliliters sugar; 1 teaspoon vanilla; 237 milliliters thawed COOL WHIP Whipped Topping

This recipe serves 50. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 115 calories. If you have knudsen cream, sugar, oreo cookies, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 50 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Beat cream cheese and sugar in large bowl with mixer until blended.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Blender

Bowl

Add sour cream and vanilla; mix well.

Ingredients you will need

Sour Cream

Vanilla

Add eggs, 1 at a time, mixing on low speed after each just until blended. Coarsely chop 15 cookies; stir into batter.

Ingredients you will need

Egg

Spoon into 24 foil- or paper-lined muffin pan cups.

Equipment you will use

Muffin Tray

Aluminum Foil

Bake 30 to 35 min. or until centers are set. Cool completely. Refrigerate several hours or until chilled.

Equipment you will use

Oven

Chop remaining cookies. Top cheesecakes with COOL WHIP, strawberries and chopped cookies just before serving.

Ingredients you will need

Strawberries

Equipment

Ingredients

Servings:

237milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 680grams

pkg. each) PHILADELPHIA Cream Cheese, softened 4

eggs 27

OREO Cookies, divided 12

fresh strawberries, cut into 4 slices each 177milliliters

sugar 1teaspoon

vanilla 237milliliters

thawed COOL WHIP Whipped Topping

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Oreo Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.