Small Batch Chocolate Éclair Cake

Name: Small Batch Chocolate Éclair Cake
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps natural unsweetened baking cocoa; 3 Tbsps softened butter; 96 grams box of Jell-O instant vanilla pudding; 355 milliliters milk (2%); 3 Tbsps warm milk; 355 milliliters powdered sugar; 1 teaspoons vanilla

You can never have too many dessert recipes, so give Small Batch Chocolate Éclair Cake From preparation to the plate, this recipe takes approximately 11 minutes.

Instructions

With a hand-held mixer or whisk, beat together pudding mix and milk for about 2 minutes. Pudding should start to thicken. Fold in the whipped topping or freshly whipped cream.Break the graham crackers into squares and lay them across the bottom of an 8 inch baking dish. You’ll need to break some of them to cover the bottom of the dish.

Ingredients you will need

Graham Crackers

Whipped Cream

Pudding Mix

Milk

Equipment you will use

Baking Pan

Blender

Whisk

Spread the pudding mix across the graham crackers.

Ingredients you will need

Graham Crackers

Spread

Layer on more graham crackers and more pudding mix twice so that you have a total of 3 layers of graham crackers and two layers of pudding mixture.To make the icing, beat the butter, cocoa powder and sugar together, then add milk and beat until creamy and smooth. Beat in vanilla.

Ingredients you will need

Graham Crackers

Cocoa Powder